Road to the Plate is a blog set out to discover just how revolutionized our food supply chain is and uncover the hard work, dedication and innovation of those people and places that make our food one of the world’s most accessible.
The Midwest has a long heritage of being the “food capital of the world” with its production of agricultural products, but the bounty shared with the world isn’t exclusive to the flyover states. Each state has a product they grow, produce, or manage that helps feed and fuel the world.