Think about your favorite food. Let’s pretend it’s nachos. Now think about everything you love about that food. The crunch…
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The Midwest has a long history of being the "food capital of the world" with its production of agricultural products,…
Read moreWhile driving through the countryside, more often then not you will see a business with the word "cooperative" or "co-op"…
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Have you ever had a recipe call for corn flour? But you only have cornmeal in your pantry. Is there…
Read moreUntil I got married, I didn’t know what okra or eggplant looked like fresh-picked from the garden. Now I have…
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With nearly 650 member-owners and hundreds of more farmers who produce the corn LifeLine uses to make its corn ingredients…
Read moreDo It Yourself (DIY) videos are fun and include simple, yet ingenious ideas I can use. Not since MacGyver have…
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Why Corn?
As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.
Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.