Think about your favorite food. Let’s pretend it’s nachos. Now think about everything you love about that food. The crunch…Read more
While driving through the countryside, more often then not you will see a business with the word "cooperative" or "co-op"…Read more
Until I got married, I didn’t know what okra or eggplant looked like fresh-picked from the garden. Now I have…Read more
With nearly 650 member-owners and hundreds of more farmers who produce the corn LifeLine uses to make its corn ingredients…Read more
As a mom, I believe in feeding my family the most wholesome food and ingredients available. I’m passionate about the health benefits of corn. Corn is a great gluten-free alternative. I’ve had friends who have either had Celiac disease, or their doctor recommended a gluten alternative, and my first recommendation is corn.
Corn is rich in fiber, vitamins, minerals, and antioxidants. These health benefits play a significant role in the prevention of digestive ailments like constipation, hemorrhoids, and colorectal cancer. Corn can also act as an anti-carcinogenic agent to prevent Alzheimer’s and improve eyesight.