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Gluten-Free Chicken Corn Casserole
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This easy, gluten-free recipe is just what you’ve been looking for on busy nights filled with practices, meetings and other “busy”ness. Save time by cooking and prepping the chicken and rice the day before and storing in the refrigerator. Add 15 – 20 minutes to the final baking time to ensure all of the ingredients are well-heated. Overall kid rating: four stars.
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