Who actually feeds America? Farmers certainly do, but does it end there? How does that food actually end up on our plate or on our grocers’ shelves? The food supply chain of the United States is one of the most revolutionized in the world with thousands of dedicated and innovative people working every day to deliver food to your table.

About Road to the Plate

Created to bring greater understanding about what it takes to get food from the farmer's field to the consumer's table, Road to the Plate is a platform for telling the stories of individuals involved in the farming, transportation, processing and retail sales of Midwestern food products. Road to the Plate is backed by the more than 600 corn farmers that own Lifeline Foods, a world-class corn milling cooperative in St. Joseph, Missouri. For more information, visit facebook.com/watch/road2theplate or lifeline-foods.com